Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
House Smoked Salmon
$20.00
Served with toast and chef’s dressing.
Grilled California Artichoke
$20.00
Served with remoulade sauce (seasonal)
Brussel Sprouts
$12.00
Brussels Sprouts, Bacon, and Onion Jam, Citrus Sour Cream
Poutine
$15.00
With French fries, cheese curds, and spicy beef gravy.
Warm Bread Plate
$9.00
Served with marinated olives.
Salads
Summer Salad
$12.00
With mixed greens, tomatoes, cucumber, red onions, rustic croutons, house vinaigrette.
Caesar Salad
$14.00
With shaved parmesan, rustic croutons, Caesar dressing.
Grilled Chicken Salad
$21.00
With mixed greens, honey-lime vinaigrette and peanut sauce.
Kale & Rotisserie Chicken Salad
$21.00
With herbs, roasted peanut vinaigrette and shaved parmesan.
Pan Seared Ahi Tuna*
$26.00
With house vinaigrette, mangoes, avocado, cilantro ginger vinaigrette.
Sandwiches
Served with one side.
Cheeseburger*
$19.00
8 oz. patty, cheddar, lettuce, tomato, onion, mayo, pickle, mustard, brioche bun.
House Made Vegetable Burger
$17.00
Our signature recipe with sweet soy glaze and melted jack cheese.
Crispy Buttermilk Fried Chicken Sandwich
$18.00
Swiss cheese, sriracha mayonnaise, spicy slaw.
Blackened Mahi Tacos
$17.00
With two flour tortillas, cole slaw, chipotle aioli
Blackened Mahi Sandwich
$17.00
With lettuce, tomato, red onion, chef's sauce, brioche bun
Entrees
Served with one side.
Crispy Gulf Shrimp
$28.00
Panko-breaded lightly fried, served with cocktail and rémoulade sauces.
Enchanted Springs Trout
$31.00
Lightly seasoned and grilled.
Pan Seared Ahi Tuna Steak*
$35.00
Cilantro ginger vinaigrette.
Faroe Island Salmon*
$34.00
Lightly seasoned and roasted
Rotisserie Half Chicken
$27.00
Springer mountain, crushed herbs, and natural jus.
Barbeque Pork Ribs
$36.00
Slow cooked fall off the bone tender, with our house-made barbeque sauce.
Prime Rib Roast*
$38.00
12-ounce Creekstone, au jus, horseradish cream (served after 4 PM)
Hawaiian Style Ribeye Steak*
$42.00
14-ounce Creekstone with pineapple soy ginger marinade.
Pesto Shrimp Pasta
$28.00
Gulf Shrimp, Penne, Basil Pesto, and Blistered Tomatoes
Sides
Creamy Cole Slaw
$9.00
Pomme Puree
$9.00
Mac 'n Cheese
$9.00
Tabbouleh Salad
$9.00
Side Salad
$9.00
French Fry Potatoes
$9.00
Desserts
Key Lime Pie
$10.00
With whipped cream.
Warm Fudge Brownie
$10.00
Vanilla bean ice cream, caramel sauce, and Ghiradelli chocolate shavings